2 medium plum tomato, chopped
1 cup English cucumber or seedless cucumber, chopped
2 medium scallions , thinly sliced
2 Tbsp dill, fresh, chopped
2 tsp fresh lemon juice
2 oz whole wheat pita
4 Tbsp sun-dried tomato variety plain hummus
2 cups mixed greens , loosely packed
4 oz crumbled feta cheese
In a medium bowl, combine the tomatoes, cucumber, scallions, dill, and lemon juice.
Split the pitas crosswise to form 4 pockets. Spread 1 tbsp of the hummus inside each pocket.
Stir the greens and cheese into the tomato mixture. Divide the salad among the pita pockets. Serve immediately.
Serving size: ½ stuffed pita
5 smart points