Mediterranean Salad Pita Pockets

5 Points, Weight Watchers

Ingredients

2 medium plum tomato, chopped

1 cup English cucumber or seedless cucumber, chopped

2 medium scallions , thinly sliced

2 Tbsp dill, fresh, chopped

2 tsp fresh lemon juice

2 oz whole wheat pita

4 Tbsp sun-dried tomato variety plain hummus

2 cups mixed greens , loosely packed

4 oz crumbled feta cheese

Directions

In a medium bowl, combine the tomatoes, cucumber, scallions, dill, and lemon juice.

Split the pitas crosswise to form 4 pockets. Spread 1 tbsp of the hummus inside each pocket.

Stir the greens and cheese into the tomato mixture. Divide the salad among the pita pockets. Serve immediately.

Serving size: ½ stuffed pita

Nutrition

5 smart points